Shrimp Satay

Nutrition Information

Calories: 555kcal
Carbohydrates: 29.5g
Fat: 36.5g
Proteins: 32.7g

“This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.”


  • 500 g King prawns, shelled and deveined
  • ¾ cup Fiesta Coconut milk powder
  • 1 small root ginger, chopped
  • 2 cloves garlic, crushed
  • 1 tbsp. soy sauce
  • 1 tsp. brown sugar
  • 1 tsp. chili powder
  • 1 tbsp. lime juice
  • Seasoning to taste


  1. Dissolve Fiesta coconut milk powder in a small amount of water. Mix well.
  2. Combine all ingredients for the sauce in a bowl. Pour in prawns and allow to marinate for at least 30 minutes.
  3. Thread into skewers and barbeque each side for two minutes, basting frequently with the marinade.