Maja Blanca

Nutrition Information

^
Calories: 310kcal
^
Carbohydrates: 27g
^
Fat: 22g
^
Proteins: 2g

“This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.”

Ingredients

Column A Column B
1 can creamed corn 1 cup water
2 cups Evaporated milk 2 cups Cornstarch
1 1/3 cups sugar 2 packs Fiesta Coconut Cream (200ml)
½ cup butter/melted
3 packs Fiesta Coconut Cream (200ml)

Procedure

  1. Combine all ingredients in A and B in separate containers (in mixture B, cornstarch must be dissolved well). Bring mixture A to a slow boil over medium heat, stirring continuously.
  2. Slowly pour mixture B to mixture A. Let it continue boiling while stirring well.
  3. When thick, place in a pan line with butter. Top with toasted coconut. Makes 16 servings.