Fudgy Coconut Brownies
Nutrition Information
Calories: 358kcal
Carbohydrates: 43g
Fat: 21g
Proteins: 3g
“This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.”
Ingredients
- 1 cup butter
- 1 ½ cups cocoa powder
- 2 ½ cups sugar
- 4 beaten eggs
- ¾ cup self-raising flour
- 1 ¼ cups Fiesta Desiccated Coconut Shreds
Procedure
- Preheat the oven to 350°F and line an 8 x 12-inch baking tray with parchment paper.
- Combine the butter, cocoa powder, and sugar in a pot and gently heat until the sugar melts, stirring to ensure the mixture does not burn.
- Transfer the mixture to a bowl and let it cool slightly.
- Slowly mix in the eggs, followed by the flour and Fiesta Desiccated Coconut Shreds.
- Bake for 30-40 minutes until a skewer inserted into the center comes out clean.
- Once cooled, cut into desired sizes.