Crunchy Coconut Cookies
Nutrition Information
Calories: 101kcal
Carbohydrates: 15g
Fat: 4g
Proteins: 1g
“This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.”
Ingredients
- ½ cup butter
- ⅓ cup light brown sugar
- ⅓ cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- ¾ tsp baking soda
- 1 ½ cups Fiesta Desiccated Coconut Shreds
Procedure
- Preheat the oven to 350°F (177°C) and line baking trays with parchment paper.
- Cream together the butter and sugars until light and fluffy.
- Slowly add the egg and mix until well incorporated.
- Sift together the baking soda and all-purpose flour.
- Add to the mixture and mix until a thick dough forms.
- Fold in the Fiesta Desiccated Coconut Shreds.
- Rest the dough in the fridge for at least 30 minutes or overnight.
- Roll the dough into balls, lightly flatten them, and bake for 10-12 minutes or until the edges are slightly brown.
- Transfer to a wire rack and let cool completely.