Coconut Pancakes
Nutrition Information
Calories: 113kcal
Carbohydrates: 15g
Fat: 5g
Proteins: 2g
“This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.”
Ingredients
- 2 cups all-purpose flour
- 3 tbsp granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- ⅓ cup Fiesta Desiccated Coconut Shreds
- 2 cups Fiesta Coconut Milk Powder
- 2 tbsp vegetable oil
- 2 eggs
- 1 tsp vanilla extract
Procedure
- In a large bowl, combine the flour, sugar, baking powder, Fiesta Desiccated Coconut Shred, and salt.
- In a separate bowl, mix together the Fiesta Coconut Milk Powder, vegetable oil, eggs, and vanilla extract.
- Mix the wet ingredients into the dry ingredients, taking care not to overmix.
- Let the mixture sit for 5 minutes. Preheat a non-stick pan or griddle over medium heat.
- Using a jug, pour the mixture into the pan and cook until golden brown on both sides.