Coconut Oat Bars
Nutrition Information
Calories: 301kcal
Carbohydrates: 30g
Fat: 18g
Proteins: 5g
“This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.”
Ingredients
- 3 cups rolled oats
- ¾ cup Fiesta Desiccated Coconut Shreds
- ¾ cup honey
- 3 tbsp butter
- 3 tbsp peanut butter
- 1 tsp vanilla extract
- 2 tbsp raisins
- Pinch of salt
Procedure
- Preheat the oven to 350°F. Spread the oats on a baking tray and toast for 10-12 minutes.
- In a pot, mix the butter, peanut butter, and honey. Bring to a simmer and whisk just until the mixture is well incorporated.
- In a large bowl, mix the toasted oats, Fiesta Desiccated Coconut Shreds, liquid mixture, vanilla, honey, raisins, and salt.
- Mix well until everything is well coated.
- Transfer the mixture into an 8×8 inch baking tray lined with baking paper. Press firmly so that the mixture stays together when cut.
- Transfer to the fridge and chill for 2-3 hours.
- Remove from the baking tray, cut into bars, and enjoy!