Coconut Mojito
Nutrition Information
“This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.”
Ingredients
- 1 teaspoon sugar
- 4 to 5 leaves of fresh spearmint
- 3 lime wedges
- 1 ½ ounces light rum
- 1 pack of Fiesta Tropicale coconut water
Procedure
- Muddle or mash together the sugar, spearmint, and lime wedges in a tall glass.
- Add the ice, pour in the rum, and top with the Fiesta Tropicale coconut water (natural).
- Stir well and garnish with lime wedge and spearmint leaf.