Coconut Ice Cream

Nutrition Information

Calories: 237kcal
Carbohydrates: 16g
Fat: 17g
Proteins: 6g

“This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.”


  • 2 egg yolks
  • 1 whole egg
  • 3 cups Fiesta Coconut milk powder dissolved 3 cups hot water
  • 2 cups sugar plus 1 cup of hot water
  • 1 cup scrapped coconut meat


  1. Beat the egg yolks and whole egg together until thick and lemon colored. Scald cream is poured slowly over eggs beating constantly.
  2. Boil sugar and water for 5 minutes and pour into the first mixture. Strain set aside.
  3. Place coconut milk in a bowl and pour boiling water over it. Press out the excess water.
  4. Mix with milk-egg-syrup mixture. Freeze and serve.