Coconut Ham Kebabs

Nutrition Information

Calories: 62.4kcal
Carbohydrates: 2.2g
Fat: 29g
Proteins: 6.1g

“This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.”


  • 1 large sweet peppers cut into pieces
  • ½ cup Fiesta Desiccated Coconut
  • ¼ cup all-purpose flour
  • 1 tbsp. salt
  • 1/8 tbsp. pepper
  • ½ kg. Cooked ham cut
  • 1 slightly beaten egg
  • 1 can pineapple chunks, drained
  • 1 125gm. can small mushrooms


  1. Blanch in boiling salted water for 1 minute. Drain.
  2. Mix desiccated coconut, flour, salt, and pepper.
  3. Dip ham in egg then roll in coconut mixture.
  4. Alternately thread pepper, ham, pineapple, chunks, and mushrooms on skewers.
  5. Broil until the coconut is golden brown.