Coconut Cream Piña Colada

Nutrition Information

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Calories: 285kcal
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Carbohydrates: 50g
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Fat: 9g
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Proteins: 1g

“This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.”

Ingredients

  1. 1 jigger light rum
  2. 5 jiggers unsweetened pineapple juice
  3. 5 jiggers Fiesta Coconut Cream
  4. Dash of syrup (boil 1 part water & 2 parts sugar for five minutes)

Procedure

  1. Combine all ingredients in a shaker with 3 cubes of ice.
  2. Shake briskly and pour into a cocktail glass.
  3. Garnish with a fresh stick of pineapple including peel and crown. Serve with straw.