Coconut Coffee Smoothie

Nutrition Information

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Calories: 271kcal
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Carbohydrates: 16g
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Fat: 25g
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Proteins: 7g

“This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.”

Ingredients

  • 1 pack Fiesta Coconut Cream 200ml
  • 1 cup coconut water
  • 1 frozen banana
  • ½ cup coffee ice cubes

Procedure

  1. Refrigerate the Fiesta Coconut Cream overnight. The following day, gently remove the thick cream layer from the top (reserve the remaining liquid for the smoothie) and whip it for 3 to 5 seconds with a hand mixer until it becomes thick and creamy.
  2. In a blender, combine the coconut water, frozen banana, and coffee ice cubes. Blend until the mixture is smooth, then pour it into a glass.
  3. Serve the smoothie cold and savor the flavor!
  4. Enjoy your refreshing Coconut Coffee Smoothie!