Coconut Brownie

Nutrition Information

Calories: 239.2kcal
Carbohydrates: 26g
Fat: 17.2g
Proteins: 2.9g

“This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.”


  • 1 ¾ cups Cake Flour
  • 2 cups egg
  • 4 pcs. egg
  • 2/3 cup Fiesta Desiccated Coconut, Macaroon
  • 1 tsp. salt
  • ½ cup cocoa
  • ½ cup margarine or butter
  • 1 tsp. baking powder


  1. Pre-heat oven to 325°F. Melt margarine or butter.
  2. Combine all ingredients including melted margarine or butter in a mixing bowl.
  3. Manually mix the ingredients until well blended.
  4. Grease the brownie pan and transfer the mix into it. Flatten and spread the mix into the pan.
  5. Sprinkle top with Desiccated coconut.
  6. Bake for 25 minutes or until done. Cut into squares.