Breaded Shrimp

Nutrition Information

Calories: 290kcal
Carbohydrates: 21g
Fat: 16g
Proteins: 15g

“This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.”


  • 1/2 cup Corn Starch
  • 2 tsp Garlic Powder
  • 1/8 tsp Chili Powder
  • 1/2 tsp Salt
  • 1/8 tsp MSG(optional)
  • 1/2 tsp Black Pepper
  • 5-6 pcs Egg White
  • 1-2 cups Sweetened Coconuts
  • 1 kg Shrimp


  1. Mix all the ingredients except the sweetened coconut and shrimp. Set aside.
  2. Peel off the skin of the shrimp, slice the back, wash, and drain excess water.
  3. Dip shrimp into batter mixed, shake off excess, then press shrimp into sweetened coconut, turn shrimp over, and press into sweetened coconut again.
  4. Pour enough oil into a heavy large pot to reach a depth of 2 inches, and heat to 350 degrees F. Add shrimp to hot oil, and deep-fry until cooked through golden brown color. Using Tongs transfer shrimp to paper towels to drain excess oil.
  5. Arrange shrimp on a platter. If desired, serve with Kikkoman sauce for dipping.