Maja Blanca
Ingredients
A
- 1 can creamed corn
- 1 1/3 cups Fiesta Coconut Milk Powder dissolved in a 3 1/3 cups hot water
- 2 cups evaporated milk
- 2 cups sugar
- ½ cup butter
B
- 2/3 cup Fiesta Coconut Milk powder dissolved in 2/3 cup hot water
- 1 cup evaporated milk
- 2 cups cornstarch
Procedure
- Combine all ingredients in A & B in separate bowls. Bring mixture A to a slow boil over medium heat stirring continuously.
- Slowly pour in the second mixture. Let it continue boiling while stirring well.
- When thick, place in a pan lied with butter top with toasted coconut. Makes 16 servings.
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