Maja Blanca

maja

Ingredients

A

1 can creamed corn
2 cups Evaporated milk
1 1/3 cups sugar
½ cup butter/melted
3 packs Fiesta Coconut Cream (200ml)

B

1 cup water
2 cups Cornstarch
2 packs Fiesta Coconut Cream (200ml)

Procedure

Combine all ingredients in A and B in separate containers (in mixture B, cornstarch must be dissolved well). Bring mixture A to a slow boil over medium heat, stirring continuously.
Slowly pour mixture B to mixture A. Let it continue boiling while stirring well.
When thick, place in a pan line with butter. Top with toasted coconut. Makes 16 servings.