Cupcake
Ingredients
Main Ingredients:
- 1/4 cup Butter
- 1/4 cup Fiesta Creamed Desiccated Coconut
- 3pcs(large) Eggs (separated)
- 3/4 cup Sugar (divided)
- 1/4 tsp Salt
- 1 tsp Baking powder
- 1 1/2 tbsp Fiesta Coconut Cream/Milk
- 1/4 tsp Cream of tartar
- 1 cup Cake Flour
For Icing:
- 1/2 cup Butter
- 1/4 cup Fiesta coconut cream/milk
- 1/4 cup Powder sugar
- 3 tbsp Cocoa Powder (Optional)
Procedure
Cupcake Mixture:
- Cream butter,desiccated coconut and ½ cup of sugar for 2 mins. Add the egg yolk one at a time,beating well after addition . Add Fiesta coconut cream . Set aside
- Sift flour,baking powder and salt,
- Put the flour mixture into the batter and mix until blended. Set aside
- Whip the egg whites and cream of tartar until soft peak then gradually add the remaining sugar until stiff peak.
- Fold the egg white into the flour mixture until there are no streaks of egg whites.
- Pour the batter into the muffin pan with paper cups until half fall.
- Bake at 350 deg C for 20 mins. Or until the toothpick comes out clean.
For the Icing:
- Beat the batter and powdered sugar until well blended. Add 1 tbsp of Fiesta Coconut cream at a time
Note; If your using chocolate butter icing mix 3 tbsp cocoa powder to the powder sugar.