Creamy Chicken Fricassee
Ingredients
- 1 whole Chicken
- 1 tbsp. fish sauce (patis)
- 1 tbsp. soy souce
- 2 pcs. lemon juice (calamansi)
- 1 tsp Romantika coconut oil
- 1 tbsp chopped garlic
- 2 medium onions, chopped
- 2 medium tomatoes, thinly diced and seeds removed
- ½ cup Fiesta coconut cream
- ¼ cup water
Procedure
- Cut the chicken into serving pieces and discard the skin.
- Marinate in a mixture of patis, soy sauce, and lemon juice.
- Meanwhile, saute in the coconut oil, chopped garlic, onions and tomatoes until soft.
- Add the chicken and the marinade and cook until almost tender.
- Pour in coconut cream, water and continue cooking until chicken is tender.
- When cooked, arrange the chicken in a platter and pour over the creamy sauce.