- Any fresh or frozen fruit
- Fiesta Tropicale Coconut water (Natural or Lychee)
- Fill popsicle molds (or cups if using) ¾ way full of fruit of choice.
- Pour Fiesta Tropicale Coconut water into molds and fill the rest of the way.
- Place molds in freezer. Allow popsicle to freeze completely before serving about 5-8 hours.
- Once your popsicle are ready to serve, run the bottom of the popsicle molds under warm water to help release them from the molds.
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