- 1 teaspoon sugar
- 4 to 5 leaves fresh spearmint
- 3 lime wedges
- 1 ½ ounces light rum
- 1 pack of Fiesta Tropicale coconut water
- Muddle or mash together the sugar, spearmint and lime wedges in a tall glass.
- Add the ice, pour in the rum and top with the Fiesta Tropicale coconut water (natural).
- Stir well and garnish with lime wedge and spearmint leaf.
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