Coconut Ice Cream
Ingredients
- 2 egg yolks
- 1 whole egg
- 3 cup Fiesta Coconut milk powder dissolved 3 cups hot water
- 2 cups sugar plus 1 cup of hot water
- 1 cup scrapped coconut meat
Procedure
- Beat the egg yolks and whole egg together until thick and lemon colored. Scald cream pour slowly over eggs beating constantly.
- Boil sugar and water for 5 minutes and pour into first mixture. Strain set aside.
- Place coconut milk in a bowl and pour boiling water over it. Press out the excess water.
- Mix with milk-egg-syrup mixture. Freeze and serve.