Coconut Cream Piña Colada
Ingredients
- 1 jigger light rum
- 5 jiggers unsweetened pineapple juice
- 5 jiggers Fiesta Coconut Cream
- Dash of syrup (boil 1 part water & 2 parts sugar for five minutes)
Procedure
- Combine all ingredients in a shaker with 3 cubes of ice.
- Shake briskly and pour into a cocktail glass.
- Garnish with a fresh stick of pineapple including peel and crown. Serve with straw.