- 1 200ml Fiesta Coconut cream
- 1 pack of Fiesta tropicale coconut water (natural)
- 1 frozen banana
- ½ coffee ice cubes
- Chill Fiesta tropicale coconut cream in fridge overnight. The next day, carefully scoop the cream solid from the top (set remaining liquid aside for smoothie) and beat 3 to 5 seconds with a hand mized until thick and creamy.
- Blend together with 1 pack of fiesta tropicale coconut water, frozen banana, coffee ice cubes until smooth and pour into a glass.