Beef Zamboanga

cocobeef

Ingredients

1 kg cubed beef
2 tbsp. flour
2 tbsp. Romantika coconut oil
1 ½ cup chopped onion
2-3 tbsp. curry powder
1 large apple, cored and diced
2 tbsp. salt
1/8 tbsp. pepper
1 cube beef bouillon dissolved in 2 cups of water
½ cup Fiesta desiccated coconut
2 tbsp. Raisins
2 tbsp. Apple Jelly
1 tbsp. Lemon Juice

Procedure

Toss beef cubes in flour and brown in coconut oil. Set aside.
In the same skillet, sauté the onion, curry powder, apple, salt and pepper without browning.
Put beef back in a pan, add bouillon and simmer for 1 ½ hours until beef is tender.
Add coconut, raisins, jelly and lemon juice. Simmer for 5-10 minutes longer.
Serve with fluffy boiled rice and a selection of relishes like toasted coconut, sliced pineapple, or chutney (buro).