Research & Development Specialist

  • Degree in BS Food Technology, BS Chemical Engineering, BS Chemistry or any related course.
  • Minimum of 5 years of experience in Research and Development function specifically in primary food and beverage processing.
  • Knowledgeable in preparing technical reports.
  • With good decision- making skills.
  • Familiar with local food and international regulations, basic food safety requirements and quality assurance.
  • Good verbal and written communication skills.
  • With high analytical and problem-solving skills.
  • Ability to perform under time pressure.
  • Process and task oriented.