• Degree in BS Food Technology, BS Chemical Engineering, BS Chemistry or any related course.
• Minimum of 5 years of experience in Research and Development function specifically in primary food and beverage processing.
• Knowledgeable in preparing technical reports.
• With good decision- making skills.
• Familiar with local food and international regulations, basic food safety requirements and quality assurance.
• Good verbal and written communication skills.
• With high analytical and problem-solving skills.
• Ability to perform under time pressure.
• Process and task oriented.