Graduate of Bachelor’s/College Degree in BS Accountancy with license is advantage.
Perform and control the full audit cycle including risk management over operations effectiveness, financial reliability and compliance with all applicable directives and regulations.
Review the safeguards and verification of assets.
Identify loopholes and recommend risk assessment measure and cost saving.
Graduate of any of the ff: Chemistry, Chemical Engineering, Food Technology Biology or any related courses with license.
Possess intelligent disposition, analytical and detail oriented.
With working knowledge of Laboratory Quality System.
Demonstrate enthusiasm and competence to achieving work goals, has the ability to write detailed documentation, logical thinker, willing to work outside normal working hours.
Willing to work in Medina, Misamis Oriental.
http://www.axelum.ph/wp-content/uploads/2017/01/new-logo-300x84.png00Jefrey Espaldonhttp://www.axelum.ph/wp-content/uploads/2017/01/new-logo-300x84.pngJefrey Espaldon2023-03-04 15:16:262023-03-04 15:16:26Shift Quality Control Technician
Graduate of BS Electronics Engineering/Electro- Mechanical Technology, with licensed is an advantage.
At least 1 year work experience as calibration engineer.
Knowledgeable in food industry standard procedure and protocols.
Preferably with certification on calibration works duly recognized by DOST.
Can interpret P&ID and schematics.
Knowledgeable in PLC programming, HMI/SCADA and other programming related control system.
Knowledgeable on the process instrument and the measuring principle of temperature, flow pressure and level measurement of air, steam and other liquids.
Fast learner and can render support beyond normal work hours.
With at least 1-2 years of experience in the field.
Possess intelligent disposition, analytical and detail oriented.
With working knowledge of Laboratory Quality System.
Demonstrate enthusiasm and competence to achieving work goals, has the ability to write detailed documentation, logical thinker, willing to work outside normal working hours.
Willing to work in Medina, Misamis Oriental.
With at least 2-3 years’ experience as Projects Supervisor working in an Industrial and/or Food Manufacturing company.