- Candidate must possess at least Bachelor’s/College Degree in Business studies/ Accounting, Finance, Management, Public administration, BS Mechanical Engineering, BS Food and Technology, BS Chemistry and BS Chemical Engineering.
- Has completed formal internal quality audit training by a certified training organization or individual trained by certified training organization.
- With knowledge in GMP, Food Safety Management System, HACCP, and prerequisite programs such as but not limited to Quality Control/Assurance Programs, cleaning and sanitation, preventive Maintenance, Traceability and Pest Control.
- With at least 2-5 years in a function related to technical production and or Quality Assurance.
- Willing to work in Medina, Misamis Oriental.
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