Candidate must possess at least Bachelor’s/College Degree in Business studies/ Accounting, Finance, Management, Public administration, BS Mechanical Engineering, BS Food and Technology, BS Chemistry and BS Chemical Engineering.
Has completed formal internal quality audit training by a certified training organization or individual trained by certified training organization.
With knowledge in GMP, Food Safety Management System, HACCP, and prerequisite programs such as but not limited to Quality Control/Assurance Programs, cleaning and sanitation, preventive Maintenance, Traceability and Pest Control.
With at least 2-5 years in a function related to technical production and or Quality Assurance.
