- Graduate of any of the ff: Chemistry, Chemical Engineering, Food Technology Biology or any related courses with license.
- Possess intelligent disposition, analytical and detail oriented.
- With working knowledge of Laboratory Quality System.
- Demonstrate enthusiasm and competence to achieving work goals, has the ability to write detailed documentation, logical thinker, willing to work outside normal working hours.
- Willing to work in Medina, Misamis Oriental.
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Jefrey Espaldon
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Jefrey Espaldon2023-03-04 15:16:262023-03-04 15:16:26Shift Quality Control Technician
- Graduate of BS Chemistry, BS Chemical Engineering, BS Food Technology, BS Physical Chemistry or BS Biology.
- Has experience in handling internal audit, second or third-party audits for food safety and quality system.
- Has excellent oral and written communication skills.
- Possess intelligent disposition, analytical and detail oriented.
- Demonstrate enthusiasm and competence to achieving work goals, has the ability to write detailed documentation, logical thinker, willing to work outside normal working hours.
- Willing to work in Medina, Misamis Oriental.
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Jefrey Espaldon
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Jefrey Espaldon2023-03-04 15:15:102023-03-04 15:15:10Technical Staff
- Graduate of BS Chemistry with license.
- With at least 1-2 years of experience in the field.
- Possess intelligent disposition, analytical and detail oriented.
- With working knowledge of Laboratory Quality System.
- Demonstrate enthusiasm and competence to achieving work goals, has the ability to write detailed documentation, logical thinker, willing to work outside normal working hours.
- Willing to work in Medina, Misamis Oriental.
- With at least 2-3 years’ experience as Projects Supervisor working in an Industrial and/or Food Manufacturing company.
- Willing to work in Medina, Misamis Oriental.
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Jefrey Espaldon
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Jefrey Espaldon2023-03-04 15:01:272023-03-04 15:01:27QA Laboratory Chemist
- Degree in BS Food Technology, BS Chemical Engineering, BS Chemistry or any related course.
- Minimum of 5 years of experience in Research and Development function specifically in primary food and beverage processing.
- Knowledgeable in preparing technical reports.
- With good decision- making skills.
- Familiar with local food and international regulations, basic food safety requirements and quality assurance.
- Good verbal and written communication skills.
- With high analytical and problem-solving skills.
- Ability to perform under time pressure.
- Willing to work in Makati City
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Jefrey Espaldon
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Jefrey Espaldon2023-03-04 14:59:192023-06-19 16:28:34Research & Development Specialist
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