Shift Quality Control Technician

  • Graduate of any of the ff: Chemistry, Chemical Engineering, Food Technology Biology or any related courses with license.
  • Possess intelligent disposition, analytical and detail oriented.
  • With working knowledge of Laboratory Quality System.
  • Demonstrate enthusiasm and competence to achieving work goals, has the ability to write detailed documentation, logical thinker, willing to work outside normal working hours.
  • Willing to work in Medina, Misamis Oriental.

Technical Staff

  • Graduate of BS Chemistry, BS Chemical Engineering, BS Food Technology, BS Physical Chemistry or BS Biology.
  • Has experience in handling internal audit, second or third-party audits for food safety and quality system.
  • Has excellent oral and written communication skills.
  • Possess intelligent disposition, analytical and detail oriented.
  • Demonstrate enthusiasm and competence to achieving work goals, has the ability to write detailed documentation, logical thinker, willing to work outside normal working hours.
  • Willing to work in Medina, Misamis Oriental.

QA Laboratory Chemist

  • Graduate of BS Chemistry with license.
  • With at least 1-2 years of experience in the field.
  • Possess intelligent disposition, analytical and detail oriented.
  • With working knowledge of Laboratory Quality System.
  • Demonstrate enthusiasm and competence to achieving work goals, has the ability to write detailed documentation, logical thinker, willing to work outside normal working hours.
  • Willing to work in Medina, Misamis Oriental.
  • With at least 2-3 years’ experience as Projects Supervisor working in an Industrial and/or Food Manufacturing company.
  • Willing to work in Medina, Misamis Oriental.

Research & Development Specialist

  • Degree in BS Food Technology, BS Chemical Engineering, BS Chemistry or any related course.
  • Minimum of 5 years of experience in Research and Development function specifically in primary food and beverage processing.
  • Knowledgeable in preparing technical reports.
  • With good decision- making skills.
  • Familiar with local food and international regulations, basic food safety requirements and quality assurance.
  • Good verbal and written communication skills.
  • With high analytical and problem-solving skills.
  • Ability to perform under time pressure.
  • Willing to work in Makati City